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Nutrition Facts
Serving Size 1 (21g) Recipe makes 24 servings
Calories 111
Calories from Fat 71		(63%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 61mg		2%
Potassium 28mg		0%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.6g	2%
	Sugars 3.3g
Protein 1.1g		2%
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Chocolate Shortbread

Recipe #396829 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 28, 2009

Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert. We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking! From Taste Of Home

SERVES 24 , 4 dozen (change servings and units)

Ingredients

1 cup butter or margarine, softened
1 1/2 cups all-purpose flour
2/3 cup confectioners' sugar
1/3 cup baking cocoa
1 dash salt

Directions

1
In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually add to the bowl. Chill for 1 hour.
2
Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.