Chocolate Seduction Failure

Ingredients

Crust

• 1 cup flour
• 1/2 cup softened margarine or butter
• 1 cup chopped pecans

Second layer

• 1 (8 ounce) package cream cheese, softened

• 1 cup powdered sugar
• 1 cup whipped topping

Pudding

• 1 1/2 cups sugar
• 7 tablespoons flour
• 1/4 cup cocoa
• 1/4 teaspoon salt
• 6 beaten egg yolks
• 2 cups evaporated milk
• 2 cups water
• 2 teaspoons vanilla
• 2 tablespoons butter

Topping

• Cool Whip
• shaved chocolate bar

Directions

1. 1

   Crust:.

2. 2

   Mix crust ingredients together with mixer until crumbly and press into oblong baking dish. Bake at 350º for 25 minute or until lightly browned. Cool.

3. 3

   Second layer:.

4. 4

   Mix ingredients together and spread carefully on crust.

5. 5

   Pudding:.

6. 6

   Combine sugar, flour, cocoa and salt in a mixing bowl. Heat water and milk in a 6-quart pan over medium heat. Slowly stir in sugar mixture. Stir until completely mixed. Add a little of this warm mixture to egg yolks to temper; pour back into pan. Bring mixture to a boil stirring constantly. Remove from heat. Add butter and vanilla and stir. Pour over second layer.

7. 7

   Top with cool whip and shaved chocolate bar.

8. 8

   Refrigerate 6-8 hours before serving.