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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 24 servings The following items or measurements are not included below: semisweet chocolate morsels |
||
| Calories 200 | ||
| Calories from Fat 68 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 5% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 18.5g | ||
| Protein 3.3g | 6% | |
Chocolate Scotcheroos
Recipe #397212 |
1¾ hours |
20 min prep |
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By: Stefano Nata
Oct 30, 2009
a sweet and chocolatly dessert everyone will enjoy at get togethers and parties 
SERVES 24
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies or cocoa Rice Krispies
- 0 semisweet chocolate morsel
- 1 cup butterscotch chips
Directions
1
1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.2
2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.3
Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
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