1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (42g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon turbinado sugar
Calories 152
Calories from Fat 141		(92%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 26mg		1%
Potassium 181mg		5%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 3.1g	12%
	Sugars 0.8g
Protein 3.0g		6%
detailed view... how is this calculated?

Chocolate Sauce (A La the Joy of Cooking)

Recipe #363713 | 12 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Georgiapea
Mar 30, 2009

This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.

SERVES 6 -8 , 1 cup (change servings and units)

Ingredients

1 tablespoon butter
1/4 cup heavy cream
1/4 cup 2% low-fat milk
1-2 tablespoon turbinado sugar
4 ounces semisweet chocolate, chopped (I used chips, but that's not ideal because of the emulsifiers...worked fine though)
1 teaspoon vanilla extract

Directions

1
place butter, cream, milk and sugar in a pan over medium high heat.
2
stir constantly.
3
allow to come to rolling boil and take off heat.
4
add chocolate and allow to sit for about a minute - to melt.
5
stir until integrated.
6
add vanilla extract, stir.
7
serve over ice cream, dip cookies in it, eat it from the spoon.
8
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.