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Nutrition Facts
Serving Size 1 (77g) Recipe makes 4 servings The following items or measurements are not included below: 300 heavy cream
Calories 276
Calories from Fat 195		(70%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 13.6g	67%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 64mg		2%
Potassium 235mg		6%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 4.3g	17%
	Sugars 19.0g
Protein 3.5g		6%
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Chocolate Sauce

Recipe #378238 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1190162
Jun 22, 2009

This is good sauce and use and use this with Ice cream,different cakes.this can be serve hot or cold.and it can also be store in refrigerator but not in the freezer.

SERVES 4 , 1 cup (change servings and units)

Ingredients

1/4 cup coffee, seeds roasted
40 g butter
300 millilitre heavy cream
75 g caster sugar
2 tablespoons white vinegar
90 g dark chocolate

Directions

1
blend the coffee seed for 2 minutes.
2
In a pan add broken coffee seeds,sugar and butter.mix well.
3
Cook this mixture on medium heat and cook it until sugar disslove.
4
Add vinegar in the mixture and stir it,cook it for 1 minute.
5
Add cream and boil it for 3 minute.
6
Strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.