Chocolate Raspberry Cheesecake Dessert

Ingredients

• 1 (18 ounce) package chocolate cake mix

• 1/2 cup margarine

• 2 (8 ounce) packages cream cheese, softened

• 1 (6 ounce) container red raspberry low-fat yogurt

• 1 (15 ounce) container chocolate frosting
• 3 eggs
• 1 1/2 cups raspberry pie filling

Directions

1. 1

   Heat oven to 325º F.

2. 2

   Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.

3. 3

   Bake about 45 minutes or until center is set; cool completely.

4. 4

   Cover and refrigerate at least 2 hours.

5. 5

   Cut into 2-inch squares; serve with pie filling.

6. 6

   Cover and refrigerate any remaining dessert.