Chocolate Pie Dough

Ingredients

• 1 1/2 cups flour
• 3 tablespoons cocoa powder
• 4 1/2 ounces butter, softened
• 5 tablespoons granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon cold water

Directions

1. 1

   Sift flour and cocoa powder together. Stir to combine and place in bowl of food processor with softened butter. Pulse until you have pea-sized crumbles. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.

2. 2

   Use as you would "regular" pie dough. Note: This is enough dough for a single-crust pie.