Chocolate Pecan Brownies

Ingredients

• 1 cup soft-medium tofu
• 1 cup dry sweetener
• 2 teaspoons vanilla extract
• 4 tablespoons oil
• 4 tablespoons cocoa powder
• 1 1/3 cups whole wheat flour
• 2 teaspoons baking powder
• 3/4 cup pecans, chopped

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.

3. 3

   Mix pecans with tofu mix. If batter is too dry, add a splash of water.

4. 4

   Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.