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Nutrition Facts

Serving Size 1 layer cake 395g

Recipe makes 1 layer cake)

Calories 3209
Calories from Fat 2296 (71%)
Amount Per Serving %DV
Total Fat 255.1g 392%
Saturated Fat 128.5g 642%
Monounsaturated Fat 89.9g
Polyunsaturated Fat 24.4g
Trans Fat 0.0g
Cholesterol 326mg 108%
Sodium 719mg 29%
Potassium 2257mg 64%
Total Carbohydrate 246.6g 82%
Dietary Fiber 27.8g 111%
Sugars 197.6g
Protein 51.5g 103%

how is this calculated?

Chocolate Peanut Butter Ganache

Recipe #376022 | 10 min | add private note

By: Stacey in BG!!!
Jun 7, 2009

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

1 layer cake (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
  2. 2
    Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
  3. 3
    YUMMO!

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Featured Reviews for This Recipe

From: Chef #1082457

On Nov 6, 2009

I just made this and it is SO good!! I am visiting my mom, and I had to make a test cake this morning, because her oven runs very hot. I will be making a birthday cake tomorrow for my DD, and I wanted to make sure that it won't burn! Anyway, this came together very quickly! I halved the recipe and also substituted half and half for the cream, because that's all I had on hand. Even after several generous "samples" by my 5 year old DD and myself, there was still enough to frost a 9 inch round cake! Very yummy!! Thanks for delicious and easy recipe! UPDATE- I rated this before I had a chance to taste this with the cake! Oh my!!!!! SOOOOO delicious!! We ate this on top of a gluten-free chocolate cake, slightly warm, and it was pure heaven!! It reminded me of the chocolate lava cake that we used to have sometimes before we went GF. Just perfect!!! I will be making this again and again. I also want to say that the peanut butter complimented this recipe very well without being overpowering. Awesome!!!

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