Chocolate-Oat Balls With Marzipan

Ingredients

• 100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
• 1 cup rolled oat
• 1/2 cup butter, very soft
• 1 tablespoon coffee, cold, as strong as possible
• 1/3 cup icing sugar
• 2 tablespoons cocoa powder

Directions

1. 1

   Mix all ingredients in a bowl.

2. 2

   Roll 30 small balls - approx 1/2 tbsp each.

3. 3

   You can roll the balls in a bit of cocoa if you wish.

4. 4

   Cool for 2 hours in the fridge.

5. 5

   Keep refrigerated.