Chocolate Mint Syrup

Ingredients

• 1/2 cup cocoa powder
• 3/4 cup cold water
• 3/4 cup sugar
• 30 mint leaves, rinsed, patted dry, torn into pieces

Directions

1. 1

   In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.

2. 2

   Add the sugar and torn mint leaves and place the saucepan over medium heat.

3. 3

   Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.

4. 4

   Remove from the heat and allow to cool.

5. 5

   When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!