Chocolate Mascarpone and Strawberry Tart

Ingredients

• 1 (12 ounce) box vanilla wafers

• 1/2 cup butter, melted
• 20 ounces mascarpone
• 10 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/2 cup sugar
• 8 ounces semisweet chocolate
• 1 lb strawberry

Directions

1. 1

   Prepare Crust:.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Crush Nilla Wafers into crumbs (this can be done in a food processor).

4. 4

   Combine with melted butter.

5. 5

   Press mixture into tart pan.

6. 6

   Bake for 10 minutes.

7. 7

   Cool completely! This is very important.

8. 8

   Prepare Filling:.

9. 9

   Beat mascarpone, cream cheese, sour cream, sugar, and 6 oz. melted chocolate until creamy and whipped.

10. 10

    If not serving within a few hours, stop here.

11. 11

    Assemble the Tart:.

12. 12

    Fill cooled crust with the filling.

13. 13

    Top with washed and sliced strawberries.

14. 14

    Drizzle with 2 oz. melted chocolate.

15. 15

    Store in refrigerator until serving.

16. 16

    Enjoy!