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Nutrition Facts
Serving Size 1 (32g) Recipe makes 25 servings The following items or measurements are not included below: Splenda granular
Calories 119
Calories from Fat 43		(36%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 18mg		0%
Potassium 70mg		2%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.8g	3%
	Sugars 18.1g
Protein 1.1g		2%
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Chocolate Marshmallow Fudge

Recipe #398960 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Nov 11, 2009

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger

SERVES 25 -36 (change servings and units)

Ingredients

1 cup sugar
2/3 cup Splenda granular
2/3 cup fat-free evaporated milk
2 tablespoons butter
1 (11 1/2 ounce) package semi-sweet chocolate chips
14 large marshmallows, cut in half or 140 miniature marshmallows

Directions

1
Coat an 8x8 pan with baking spray or line with parchment paper.
2
Over medium heat, combine sugar, splenda, evaporated milk and butter.
3
Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
4
Stir in chocolate chips and marshmallows.
5
Remove from heat and stir until smooth.
6
Poor into prepared pan and refrigerate until firm. About two hours.
7
Cut and serve.