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Nutrition Facts
Serving Size 1 (97g) Recipe makes 12 servings
Calories 250
Calories from Fat 93		(37%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 390mg		16%
Potassium 213mg		6%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 1.3g	5%
	Sugars 22.2g
Protein 5.0g		9%
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Chocolate Ice Cream Cake (But Not Like You Think)

Recipe #387302 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ransomed by Fire
Aug 26, 2009

I found this recipe on http://www.omnomicon.com. It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy and has a rave review from the writer of the article in which it was posted.

SERVES 12 , 1 cake (change servings and units)

Ingredients

18 1/4 ounces chocolate cake mix (1 box)
1 pint chocolate ice cream, softened
3 eggs
1 cup water
cocoa powder or flour (to dust pan)

Directions

1
Preheat oven to 350°F.
2
Grease a tube or bundt pan and dust with cocoa powder or flour.
3
Beat all ingredients together for 4 minutes. (Batter will end up looking like melted ice cream. This is okay.).
4
Pour into pan and bake 45 minutes.