No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (78g) Recipe makes 8 servings The following items or measurements are not included below: 3 cups chocolate bars
Calories 65
Calories from Fat 14		(22%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 10mg		0%
Potassium 211mg		6%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.5g	6%
	Sugars 7.2g
Protein 0.7g		1%
detailed view... how is this calculated?

people who like this recipe also like:

Caramelized Baked Chicken Legs/Wings

By: djmastermum

Pancakes

By: Ellen Brody

Chocolate-dipped Bananas

Recipe #95188 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Danny Beason
Jul 7, 2004

Amy Hull, Home Instead Senior Care

SERVES 8 (change servings and units)

Ingredients

4 bananas
8 wooden popsicle sticks
3 cups good quality chocolate bars
3 teaspoons butter, cut up

Toppings

chopped nuts
toasted coconut
cookies, crumbled
colored sprinkles
granola cereal

Directions

1
Peel and cut the bananas in half crosswise, so that you have 8 pieces.
2
Place peeled bananas on sticks.
3
Line a cookie sheet with waxed paper.
4
Place bananas on cookie sheet in the freezer, keeping them there as long as possible--at least 10 minutes.
5
Heat chocolate bits with butter in a double boiler over low heat until the melted chocolate and the butter are incorporated.
6
Dip the chilled bananas in chocolate and roll with your favorite topping.
7
Chill or freeze until ready to serve.
8
If frozen, allow 30 minutes to thaw before serving.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Muesli Sundaes

Simple Chicken Salad Sandwhiches

Kiwi Caipirinha

Green Herb Seasoned Salt

Bourbon Balls

Featured Reviews for This Recipe

From: Z,G,L's mom

On Jul 26, 2008

Was looking for a way to use up some bananas. Thought the kids might enjoy making these. What a fun way to get kids involved. The taste is awesome too!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charlotte J

On May 23, 2005

I helped my daughter make these last night. They looked so festive and set up nicely when you refrigerated them (otherwise they stayed sticky/wet). So you need to have the room in your refrigerator to put this in and only take them out RIGHT before serving. Once we dipped the banana in the chocolate we then rolled it on the inside of the pan to get the excess off. If you didn’t do this the sprinkles would just roll right back off as the chocolate drips off. Right now I’m enjoying chocolate covered pretzels and strawberries that had been dipped in the leftover chocolate. :-p So good!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Jul 8, 2004

I made 2 versions of this today, one with toasted coconut that I loved and the other with chopped walnuts that my Dad enjoyed! I used the Hershey's chocolate bar. Next time I'll try this with semisweet chocolate chips and double chocolate chips with a dash of Green Creme de menthe for an interesting flavour Thanks for posting. These were good!