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Nutrition Facts
Serving Size 1 (574g) Recipe makes 8 servings The following items or measurements are not included below: 4 chocolate squares
Calories 1422
Calories from Fat 198		(13%)
Amount Per Serving		%DV
	Total Fat 22.1g	33%
	Saturated Fat 12.8g	63%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 199mg		66%
Sodium 199mg		8%
Potassium 405mg		11%
Total Carbohydrate 286.1g		95%
	Dietary Fiber 0.0g	0%
	Sugars 275.1g
Protein 29.6g		59%
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Chocolate Dessert

Recipe #365043 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Apr 8, 2009

One of my weaknesses (I imagine that many of you too) is the chocolate and any kind of preparation you can do with it. To conquer, to reward or just to sweeten a good time, this chocolate dessert you'll love.

SERVES 8 (change servings and units)

Ingredients

6 cups milk
4 chocolate squares
11 cups sugar
6 (1 ounce) envelopes unflavored gelatin
5 eggs
1 teaspoon vanilla essence
500 ml cream

Directions

1
Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest. Add the beaten egg yolks and set on fire again until it thickens slightly.
2
Remove from heat and add dissolved gelatin, the cream and vanilla. Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.