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Nutrition Facts

Serving Size 1 (10g)

Recipe makes 35 servings

Calories 50
Calories from Fat 38 (76%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 22mg 0%
Potassium 64mg 1%
Total Carbohydrate 4.4g 1%
Dietary Fiber 1.0g 4%
Sugars 1.4g
Protein 0.9g 1%

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Chocolate Crisps - Candy

Recipe #396622 | 15 min | 15 min prep | add private note
Deantini

By: Deantini
Oct 27, 2009

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any

SERVES 35 (change servings and units)

Ingredients

  • 1/4 cup butter
  • 7 ounces dark chocolate (bittersweet)
  • 1 1/2 cups KELLOGG'SŪ RICE KRISPIESŪ cereal
  • 1/2 cup raisins (or nuts, cranberries, etc)

Directions

  1. 1
    Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.
  2. 2
    Add rice crispies and raisins (or other ingredient of your choice).
  3. 3
    Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
  4. 4
    Let the mix cool and cut/break into smaller pieces.
  5. 5
    Keep refrigerated.

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