Chocolate Crinkles (Gluten-Free)

Ingredients

• 1/2 cup vegetable oil
• 4 ounces dark chocolate
• 2 cups sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla
• 1 1/2 cups rice flour (Rice flour mix)
• 1 tablespoon rice flour (Rice flour mix)
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Directions

1. 1

   Melt chocolate, then mix with oil and sugar.

2. 2

   Mix in eggs, one at a time. Stir in the vanilla.

3. 3

   Add rice flour mix, xanthan gum, salt and baking powder. Mix everything together, then place bowl in the fridge for a few hours.

4. 4

   Heat oven to 350°F Form dough into small balls. Place them on a greased cookie sheet (about 1.25" apart), and bake 10-12 minutes.