Chocolate Cream Rice

Ingredients

• 4 cups milk
• 1/2 cup brown sugar, firmly packed
• 2/3 cup short-grain rice
• 100 g dark chocolate, chopped
• 300 ml thickened cream
• grated  chocolate, to serve

Directions

1. 1

   Combine milk and sugar in pan.

2. 2

   Stir over low heat till sugar dissolved.

3. 3

   Bring to boil, add rice.

4. 4

   Simmer, covered for 50 minutes or till most of the milk is absorbed.

5. 5

   Stir several times during cooking.

6. 6

   Remove pan from heat, stir in chocolate, stir till melted.

7. 7

   Cool rice to room temperature.

8. 8

   Beat cream till soft peaks form, fold half into rice mixture.

9. 9

   Spoon rice into 4 serving bowls.

10. 10

    Cover and refrigerate for at least an hour.

11. 11

    Serve with remaining cream and extra chocky.