1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (80g) Recipe makes 6 servings
Calories 323
Calories from Fat 155		(48%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 167mg		6%
Potassium 104mg		2%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 1.6g	6%
	Sugars 39.4g
Protein 2.3g		4%
detailed view... how is this calculated?

Chocolate Cream Cheese Frosting/Icing

Recipe #375567 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jun 2, 2009

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

SERVES 6 -8 (change servings and units)

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
2 cups sifted confectioners' sugar (must be sifted, may need a little more)
1/3 cup good-quality unsweetened baking cocoa, sifted
1/8 teaspoon salt
3-4 tablespoons light cream (or use heavy whipping cream)
1 1/2 teaspoons vanilla

Directions

1
In a mixing bow beat cream cheese with butter until smooth.
2
Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

Questions about this recipe?

Featured Reviews for This Recipe

From: kusinera

On Oct 20, 2009

MMMMMMMMM delicious frosting Kit!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Suzanna Marie

On Jul 28, 2009

Made for Summer '09 Comfort Cafe. This was so smooth and easy to spread. Light and fluffy, too. A little different taste for me (not sure if it was the cream cheese or heavy cream), but whatever it was it did not deter from this really tasty frosting. Thanks for sharing this with all of us.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Carolyn in Toronto

On Jun 30, 2009

Yum, yum....very tasty icing. In fact I think I could just eat it out of a dish. Well worth the effort, I used Van Houte's cocoa and I think this definitely makes a difference (using good quality cocoa as listed in the recipe. I will keep this around to use again!

0 people found this review helpful

Was this review helpful to you? YES | NO