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Nutrition Facts
Serving Size 1 (64g) Recipe makes 12 servings
Calories 269
Calories from Fat 136		(50%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 387mg		16%
Potassium 67mg		1%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 1.0g	3%
	Sugars 17.4g
Protein 3.5g		6%
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Chocolate Coconut Sponge Cake

Recipe #394796 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pendryl
Oct 15, 2009

A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and dosnt cost a fortune for ingrediants. This is only a one layer cake. if done right it will be really soft and moist inside and have alot more spring in it then the fugde cake ive posted before.

SERVES 12 , 1 cake (change servings and units)

Ingredients

200 g self-raising flour, seived
200 g caster sugar
200 g margarine
3 medium eggs
3 tablespoons cocoa powder, seived
3 tablespoons desiccated coconut
2 teaspoons vanilla essence or 1 vanilla pod

Directions

1
pre-heat oven to 180 degrees celius and place your self just above the middle of the oven.
2
Cream the margerine and suger together until light and fluffy.
3
add the vanilla essence.
4
add one egg and some of the flour, desicated coconut and cocoa powder and fold into the margerine and suger repeat until all the ingredients are used up.
5
make sure to fold the mix after for acouple of minutes to get as much air in the mix as you can to help it rise better.
6
place mix in one 9 inch cake tin (or what sized tin you have handy).
7
springle some more desicated coconut over the top.
8
place in oven for 30 to 35 minutes and no more (you may have to test this depending on your oven, i use a conventenal gas oven).
9
allow to cool slightly in the tin before attempting to remove it or it will break, serve it as warm as you can with custard of your choosing. keep left overs if any for the next day as a treat with a hot cuppa.