Chocolate Chocolate Chip Cake

Ingredients

• 18 ounces yellow cake mix (with pudding in the mix)
• 3 1/2 ounces instant chocolate pudding mix
• 3/4 cup oil
• 1/4 cup water
• 1 teaspoon vanilla

• 1 (8 ounce) container sour cream
• 4 eggs
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips

Directions

1. 1

   Grease and flour bundt cake pan.

2. 2

   Mix all ingredients together except for the chocolate chips.

3. 3

   Beat for 3 minutes.

4. 4

   Fold in chocolate chips (batter will be very thick).

5. 5

   Pour into bundt pan.

6. 6

   Bake at 325 degrees for 1 hour.

7. 7

   Once it cools dust with powdered sugar if you'd like.