Chocolate Chip Pecan Cookies

Ingredients

• 3/4 cup chocolate chips
• 1/2 cup butter, softened
• 1/2 cup granulated sugar (minus about 2-3 tablespoons or so)
• 1/2 cup loosely packed brown sugar (you can use a little less even)
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup quick-cooking oat
• 1/2 teaspoon baking soda
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 375°F Beat butter, sugars, egg and vanilla.

2. 2

   Add flour, oats and baking soda. Mix until blended.

3. 3

   Add chocolate chips and pecans.

4. 4

   Drop by level tablespoonfuls of dough onto ungreased baking sheets.

5. 5

   Bake approximately 7-8 minutes (depends on your oven; you want these cookies to be tender coming out, but they should look like they are done baking).

6. 6

   Transfer onto a wire rack after cooling for a few minutes.