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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 12 servings

Calories 333
Calories from Fat 167 (50%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 6.6g 33%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 343mg 14%
Potassium 227mg 6%
Total Carbohydrate 39.4g 13%
Dietary Fiber 3.3g 13%
Sugars 8.5g
Protein 7.0g 14%

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Chocolate Chip Muffins

Recipe #397478 | 30 min | 10 min prep
Chef #1433263

By: Chef #1433263
Nov 2, 2009

Taken from muffin recipies.co.uk

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
  2. 2
    In another bowl place the flour, salt and baking powder and mix thoroughly.
  3. 3
    Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
  4. 4
    Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

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