Chocolate Chip Muffins

Ingredients

• 2 eggs
• 250 ml milk
• 125 ml vegetable oil
• 100 g granulated sugar
• 100 g brown sugar
• 1 teaspoon vanilla extract
• 400 g flour (plain)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 150 g chocolate

Directions

1. 1

   Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.

2. 2

   In another bowl place the flour, salt and baking powder and mix thoroughly.

3. 3

   Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.

4. 4

   Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).