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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 471g Recipe makes 2 loaves) |
||
| Calories 2089 | ||
| Calories from Fat 1043 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.0g | 178% | |
| Saturated Fat 28.2g | 141% | |
| Monounsaturated Fat 34.0g | ||
| Polyunsaturated Fat 47.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 317mg | 105% | |
| Sodium 298mg | 12% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 250.4g | 83% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 147.4g | ||
| Protein 25.9g | 51% | |
Chicken With Tarragon, Garlic & Olives
From: Chef #1229864
On Apr 7, 2009
I tried this after losing my fav biscotti recipe. I thought it actually was much easier to work with, and didn't take as long to make as my old recipe. I didn't, however, care for the taste of the oil. I think in the future I'd replace it with melted butter in the future. If you're craving biscotti and want an easy recipe, give this a try!
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