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Nutrition Facts

Serving Size 1 loaves 471g

Recipe makes 2 loaves)

Calories 2089
Calories from Fat 1043 (49%)
Amount Per Serving %DV
Total Fat 116.0g 178%
Saturated Fat 28.2g 141%
Monounsaturated Fat 34.0g
Polyunsaturated Fat 47.1g
Trans Fat 0.2g
Cholesterol 317mg 105%
Sodium 298mg 12%
Potassium 549mg 15%
Total Carbohydrate 250.4g 83%
Dietary Fiber 8.4g 33%
Sugars 147.4g
Protein 25.9g 51%

how is this calculated?

Chocolate Chip Mondel Bread

Recipe #362177 | 50 min | 10 min prep | add private note

By: NYCookInAZ
Mar 22, 2009

I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten!

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the above together except for the chocolate chips.
  2. 2
    Then add chips and mix.
  3. 3
    Separate dough into 2 balls.
  4. 4
    Make 2 ovals on 2 separate cookie sheets.
  5. 5
    Bake at 350 degrees for 30 minutes.
  6. 6
    Remove, lay cookie sheet on towel and slice through.
  7. 7
    Return to oven for 10 more minutes.
  8. 8
    Cool and Enjoy!
  9. 9
    Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.

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Featured Reviews for This Recipe

From: Chef #1229864

On Apr 7, 2009

I tried this after losing my fav biscotti recipe. I thought it actually was much easier to work with, and didn't take as long to make as my old recipe. I didn't, however, care for the taste of the oil. I think in the future I'd replace it with melted butter in the future. If you're craving biscotti and want an easy recipe, give this a try!

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