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Nutrition Facts
Serving Size 1 dozen 239g Recipe makes 8 dozen)
Calories 1436
Calories from Fat 692		(48%)
Amount Per Serving		%DV
	Total Fat 77.0g	118%
	Saturated Fat 26.3g	131%
	Monounsaturated Fat 31.8g
	Polyunsaturated Fat 14.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 938mg		39%
Potassium 623mg		17%
Total Carbohydrate 186.4g		62%
	Dietary Fiber 6.9g	27%
	Sugars 124.8g
Protein 14.2g		28%
how is this calculated?

Chocolate Chip Cookies

Recipe #398645 | 23 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Miss Lester
Nov 9, 2009

This is a recipe from an old family friend,the only chocolate chip cookie recipe I ever use. I like to underbake these slightly for a soft cookie, but you can leave them in a little longer for a crispy golden cookie. The butter flavor crisco and the rum extract give these cookies a really nice flavor.

8 dozen (change servings and units)

Ingredients

1 cup margarine
1 cup shortening (I like butter flavor crisco)
1 cup white sugar
2 cups brown sugar
4 eggs
2 teaspoons rum extract
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
24 ounces chocolate chips (about 3 cups)

Directions

1
Cream together the margarine, shortening, and both sugars.
2
Add eggs and rum extract, and mix well.
3
Mix dry ingredients together in a bowl, and add to the butter and sugar mixture a little at a time until well incorporated.
4
Mix in chocolate chips.
5
Drop by spoonfuls on a cookie sheet and bake in a 350 degree oven for 8-12 minutes depending on how soft or crispy you like them.
6
Makes approximately 8 or 9 dozen cookies.