Chocolate Chip Cookie Dough Ice Cream

Ingredients

Cookie Dough

• 6 tablespoons brown sugar
• 6 tablespoons sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 cup flour
• 1 1/2 cups chocolate chips (mini works best)

Vanilla Ice Cream

• 4 egg yolks
• 2 whole eggs
• 2 1/2 cups sugar
• 4 cups whippping cream
• 6 cups milk
• 1 1/2 tablespoons vanilla

Directions

1. 1

   Start the cookie dough by creaming together the sugars and the butter until smooth.

2. 2

   Stir in the vanilla and the milk.

3. 3

   Stir in the flour and add the chocolate chips.

4. 4

   Pour the cookie dough out on a long strip of wax paper or plastic wrap; wrap like a log and freeze until hardened (usually at least an hour).

5. 5

   Start the ice cream by creaming the eggs and sugar together in a medium saucepan; heat on low stirring constantly until 160 degrees then remove from heat and allow to cool.

6. 6

   Pour the cooled egg mixture into the ice cream maker; add the rest of the ingredients for the ice cream and follow the directions to make the ice cream.

7. 7

   After the cookie dough has hardened, cut or crumble the cookie dough into small pieces.

8. 8

   Once the ice cream has thickened like soft serve ice cream (but not hardened completely), stir in the cookie dough chunks.

9. 9

   Finish ripening the ice cream in the freezer and then serve.