Chocolate Chip Banana Muffins

Ingredients

• 6 large overly ripe bananas
• 1 1/2 cups sugar
• 2 eggs, lightly beaten
• 2/3 cup melted butter
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup oats
• 2/3 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cold butter, diced
• 1/2 cup chopped nuts

Directions

1. 1

   In kitchenaid mixer or other mixing bowl, cream the bananas, sugar,eggs, butter & vanilla until mixed well.

2. 2

   Stir in flour, salt, baking soda and baking powder. stir in chocolate chips. Set aside.

3. 3

   To make topping, in another bowl mix together brown sugar, flour, butter and nuts until uniform.

4. 4

   Fill muffin cup with 1 ice cream scoop of batter. ( muffin cups should be little more than 3/4 full).

5. 5

   Place one tablespoonful of topping in center on top of batter in muffin cups and allow to fall as it does.

6. 6

   Bake muffins at 375° for 20 minutes.

7. 7

   Cool in pan before removing to finish cooling.