Chocolate Cheesecake Pops

Ingredients

CRUST

• 1 cup all-purpose flour
• 3 tablespoons cold butter, cut into pieces
• 3 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1 egg yolk

CHEESECAKE

• 1 lb cream cheese, softened

• 1 (300 ml) can eagle brand sweetened condensed milk
• 1/2 cup plain yogurt
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1 cup white chocolate or white chocolate chips, chopped
• 60 lollipop sticks

COATING

• 1 lb white chocolate or milk chocolate or semisweet chocolate, melted

Directions

1. 1

   Preheat oven to 350°F Line a 9x13 -inch baking dish with parchment paper, overlapping the 2 longer sides for easy removal from pan,.

2. 2

   CRUST:.

3. 3

   Mix crust ingredients until mixture resembles coarse crumbs. Mixture will be very dry. Press into dish.

4. 4

   CHEESECAKE:.

5. 5

   Beat cream cheese and condensed milk until smooth and creamy. Beat in yogurt. Add eggs, one at a time, beating well after each addition. Add vanilla, flour and white chocolate. Pour over crust.

6. 6

   Bake in preheated oven 30 minutes or until top is golden brown and firm to the touch. Cool to room temperature, cover and refrigerate until very cold, at least 3 hours or overnight.

7. 7

   ASSSEMBLY:.

8. 8

   Cut cake into 3/4 inch cubes. Roll into balls or leave as cubes, (or both!) Place on a parchment-lined baking sheet, Carefully insert lollipop sticks into cheesecake. Freeze uncovered until solid, about 1 hour. Dip frozen cheesecake pop into melted chocolate. Place any decorations on immediately as chocolate will harden quickly. Continue with remaining pops.