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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 10 servings |
||
| Calories 688 | ||
| Calories from Fat 449 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.9g | 76% | |
| Saturated Fat 29.5g | 147% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 418mg | 17% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 52.9g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 32.7g | ||
| Protein 13.2g | 26% | |
3 (8 ounce) packages cream cheese, softened
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