Chocolate Cheese Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1 (3 ounce) package cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa (Hershey's)
• 2 eggs
• 1/2 cup whipping cream
• 6 ounces packaged graham cracker crumb crust

• 1 (21 ounce) can cherry pie filling or peach pie filling or sliced fruit

Directions

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl until well blended.

3. 3

   Add cocoa; beat until well blended, scrapping sides of bowl and beaters frequently. Add eggs, beat well. Stir in whipping cream. Pour into crust.

4. 4

   Bake 35 to 40 minutes. The center will be soft but will set upon cooling.

5. 5

   Cool to room temperature. Cover; refrigerate several hours or overnight.

6. 6

   Serve with pie filling.