Chocolate Caramel Cookie Bark

Ingredients

COOKIE

• 1 cup butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 2 cups Robin Hood Nutri Flour Blend
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

TOPPING

• 1 cup butter
• 1 cup brown sugar, packed
• 3 cups chipits milk chocolate chips
• 1 cup toasted almond, finely chopped (optional)

Directions

1. 1

   Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper, overlapping the two ends for easy removal.

2. 2

   COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remaining 3 ingredients and beat until mixture is combined.

3. 3

   Spread dough to cover prepared baking sheet.

4. 4

   Bake in preheated oven 15 minutes.

5. 5

   TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.

6. 6

   Remove from oven immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookies, If using nuts, sprinkle over chocolate.

7. 7

   Cool in the refrigerator until chocolate is set. Once at room temperature, break or cut cookies slab into irregular pieces or into your favorite cookie cutter shapes.

8. 8

   TIP: You can drizzle with white chocolate if desired, or cut into star shapes, put a drop of white chocolate on each point, add a silver or gold ball for decoration - beautiful!