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Nutrition Facts

Serving Size 1 candy canes 31g

Recipe makes 26 candy canes)

The following items or measurements are not included below:

semisweet chocolate

white chocolate

Calories 137
Calories from Fat 78 (56%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 91mg 3%
Potassium 18mg 0%
Total Carbohydrate 13.9g 4%
Dietary Fiber 0.1g 0%
Sugars 9.2g
Protein 1.3g 2%

how is this calculated?

Chocolate-Candy Cane Cookies

Recipe #397969 | 12 min | add private note

By: Chef mariajane
Nov 5, 2009

This is a recipe to be made during the Holiday season - so delicious and so easy!!

26 candy canes (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Blend in semisweet chocolate.
  2. 2
    Shape Tablespoons of dough into 52 balls. Roll each into 3-inch long rope, Place, 2-inches apart on baking sheets, bending top of each slightly to resemble a candy cane.
  3. 3
    Bake 10-12 minutes or until lightly browned; cool 5 minutes on baking sheets. Transfer to wire racks; cool completely.
  4. 4
    Microwave white chocolate as directed on package. Drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.
  5. 5
    NOTE: A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when tops are lightly browned and centers are just set.

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