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Nutrition Facts

Serving Size 1 bars 26g

Recipe makes 48 bars)

Calories 118
Calories from Fat 53 (45%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.9g 19%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 61mg 2%
Potassium 24mg 0%
Total Carbohydrate 17.2g 5%
Dietary Fiber 0.2g 0%
Sugars 10.6g
Protein 0.5g 1%

how is this calculated?

Chocolate Butterscotch Cereal Bars

Recipe #380433 | 30 min | 30 min prep | add private note

By: Chef mariajane
Jul 6, 2009

Another very easy dessert that is so delicious - and is made in minutes!! Melting chocolate in the microwave is a quick alternative to melting it in a double boiler. Place chocolate in a microwave-safe bowl that won't crack and within one minute, your chocolate will be ready for spreading with very little clean-up!!

48 bars (change servings and units)

Ingredients

Directions

  1. 1
    Butter 13x9-inch baking pan.
  2. 2
    Combine sugar and corn syrup in heavy saucepan; bring just to a boil over medium heat, stirring comstantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared pan.
  3. 3
    Melt chocolate and butterscotch chips in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additonal 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.

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