Chocolate Brownie Mousse

Ingredients

• 8 ounces chocolate, brownies cut into cubes
• 8 ounces dark chocolate, chopped
• 300 ml double cream

Directions

1. 1

   Scatter the brownies into serving bowl.

2. 2

   Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.

3. 3

   Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.

4. 4

   Ready to eat now or can be put into fridge to firm up fo up to 2 hours.

5. 5

   Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.