Chocolate Brownie Biscotti

Ingredients

• 2 1/2 cups flour
• 1 1/3 cups sugar
• 3/4 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla
• 1 cup chopped walnuts
• white chocolate chips

Directions

1. 1

   Pre-heat oven to 325 degrees.

2. 2

   Grease cookie sheets.

3. 3

   In a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt.

4. 4

   In another bowl beat butter, eggs and vanilla. gradually beat in flour mixture. Knead walnuts in by hand.

5. 5

   Divide dough in half.

6. 6

   Shape each half into 12 x 3 inch logs.

7. 7

   bake on prepared cookie sheets for 30 minutes. Cool for 15 minutes.

8. 8

   With a sharp knife cut 1/2 inch slices place back on cookie sheets. Bake for an additional 20 minutes.

9. 9

   when cool store in a tightly covered container.

10. 10

    When ready to serve melt white chocolate chips and drizzle over biscotti.