Chocolate Anzac Biscuits

Ingredients

• 125 g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 1/4 cup boiling water
• 1 cup rollded oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 3/4 cup caster sugar
• 3/4 cup milk chocolate chips
• 1/2 cup dried apricot, chopped

Directions

1. 1

   Preheat the oven to 180°C Line 2 oven trays with baking paper.

2. 2

   Place butter and golden syrup in a small saucepan over a medium heat and stir until melted. Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.

3. 3

   Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.

4. 4

   Roll tablespoonfuls of mixture into balls. Place on a prepared oven trays and gently press the biscuits down with a fork.

5. 5

   Bake biscuits for 15 minutes or until the biscuits are golden brown. Allow to cool before storing in an air tight container.