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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 18 servings |
||
| Calories 234 | ||
| Calories from Fat 109 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 173mg | 7% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 18.2g | ||
| Protein 2.6g | 5% | |
SERVES 18 , 36 cookies
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Bev
On Jun 19, 2009
Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank you for this recipe, shapeweaver! I enjoyed helping you discover a name for new recipe : )
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