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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 18 servings

Calories 234
Calories from Fat 109 (46%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 3.0g 15%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 173mg 7%
Potassium 103mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.0g 3%
Sugars 18.2g
Protein 2.6g 5%

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New Recipes For June 2009

shapeweaver ©

Choco Coco Nut Cookies

Recipe #377647 | 30 min | 20 min prep | add private note
shapeweaver ©

By: shapeweaver ©
Jun 18, 2009

I based this recipe on Delicious Soft Chocolate Chip Cookies By LuuvBunny, and the name for this came from Bev. Thanks to both of you for inspiring me. If you like, add another 1/4 cup of walnuts. The ten minutes cooking time is for each cookie sheet. Submitted to " ZAAR " on June 17th, 2009.

SERVES 18 , 36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a small bowl, combine flour, cornstarch, and baking soda, set aside.
  3. 3
    In a large bowl, mix together both sugars and margarine until creamy.
  4. 4
    Add egg and vanilla, mixing well.
  5. 5
    Blend flour mixture into creamed mixture a little at a time.
  6. 6
    Add chips,coconut, and walnuts mixing well.
  7. 7
    Using a Tablespoon sized cookie scoop, place 12 balls of dough onto greased parchment paper lined cookie sheets.
  8. 8
    Bake for 10 to 12 minutes, ( check after 10 minutes, and adjust baking time if needed. ) until lightly browned.

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Featured Reviews for This Recipe

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From: Bev

On Jun 19, 2009

Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank you for this recipe, shapeweaver! I enjoyed helping you discover a name for new recipe : )

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