Choc Chip "kool-Cookies"

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup dark brown sugar
• 1 egg, large
• 2 tablespoons milk
• 1 teaspoon vanilla essence
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips, dark
• 1/2 cup walnuts, chopped (or pecans)

Directions

1. 1

   Preheat oven 375 F (190 C)

2. 2

   Cream butter and sugar.

3. 3

   Add the egg, milk and vanilla.

4. 4

   Lightly mix the above ingredients into a bowl with the flour, baking powder and salt. Do not overmix.

5. 5

   Add chocolate and nuts.

6. 6

   Set up cookies on trays lined with baking paper.

7. 7

   Bake 15 to 20 mins for crisp biscuits, 25 mins for very crisp, dry, dense biscuits.