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Nutrition Facts
Serving Size 1 (36g) Recipe makes 4 servings
Calories 28
Calories from Fat 26		(93%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 48mg		2%
Potassium 30mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 0.3g		0%
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Chive Sauce for Steak

Recipe #361743 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Mar 19, 2009

This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.

SERVES 4 , 4 servings (change servings and units)

Ingredients

3 tablespoons chives, chopped or shallots, minced or green onions, chopped
2 tablespoons cognac
3 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
1/2 teaspoon worcestershire sauce
2 teaspoons beef broth or chicken broth
1 tablespoon butter

Directions

1
Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
2
Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
3
Swirl in 1 tablespoon butter and serve.

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Featured Reviews for This Recipe

From: Aus/NZ Hosts

On Oct 25, 2009

Yum, Yum and Yum!!! What more can I say.. This is a super simple yet delicious sauce that goes perfectly with a tender fillet mignon, which is the cut I served it with. A truly company worthy dish.. I seasoned the steaks with salt and pepper seared for just a few minutes each side, for a nice medium rare. Served on a bed of garlic mash and poured the sauce over and it was divine. The only thing I did change was to up the beef broth as there was not enough liquid for the sauce with just the 2 teaspoons stated apart from that made as directed. Thanks for a super recipe!!