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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings The following items or measurements are not included below: 5 chipotle chiles in adobo |
||
| Calories 16 | ||
| Calories from Fat 1 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 102mg | 4% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 0.7g | 1% | |
Chipotle Salsa
Recipe #376560 |
10 min |
10 min prep
By: danspeca
Jun 9, 2009
A medium-hot salsa using fresh ingredients and chipotle chiles in adobo.
SERVES 12 , 1 quart
Ingredients
- 2 large tomatoes
- 1 medium onion
- 1 bunch cilantro
- 1 (8 ounce) can tomato sauce
- 5-6 chipotle chiles in adobo
- 1 tablespoon lime juice
- salt
Directions
1
Quarter tomatoes and onion. Cut cilantro just below where leaves end and toss remaining stems.2
Add all ingredients to food processor and puree.3
Refrigerate until needed - let stand at room temperature before serving.
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- Course > Appetizers > Dips
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- Main Ingredient > Vegetables > Tomatoes
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
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- Occasion > Taste/Mood > Spicy
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