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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings
Calories 157
Calories from Fat 124		(79%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 433mg		18%
Potassium 339mg		9%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.6g	6%
	Sugars 3.6g
Protein 2.9g		5%
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Chipotle Mushrooms

Recipe #388712 | 10 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cluich
Sep 4, 2009

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!

SERVES 4 (change servings and units)

Ingredients

4 cups button mushrooms
4 tablespoons olive oil
1 yellow onion, finely chopped
3 garlic cloves, chopped
2 canned chipotle chiles, rinsed and sliced
salt, to taste

Directions

1
Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure everything gets well coated in the oil.
2
Fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms and onions are tender. Season to taste with the salt and you're ready to serve! Note: Fresh cilantro makes a great garnish for this dish, as it could use a little color.