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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 546g Recipe makes 1 1/2 cups) |
||
| Calories 534 | ||
| Calories from Fat 357 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 26.3g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 1714mg | 48% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 21.5g | 85% | |
| Sugars 11.1g | ||
| Protein 8.0g | 15% | |
1 1/2 cups
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