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Nutrition Facts
Serving Size 1 cup 265g Recipe makes 1 1/4 cup)
Calories 868
Calories from Fat 652		(75%)
Amount Per Serving		%DV
	Total Fat 72.5g	111%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 34.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 1409mg		58%
Potassium 174mg		4%
Total Carbohydrate 56.5g		18%
	Dietary Fiber 0.3g	1%
	Sugars 20.2g
Protein 3.3g		6%
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Chipotle Mayo

Recipe #375387 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Stormshiver
Jun 1, 2009

I had a craving for Chipotle Mayo and could not find anything in my local grocery store. After peeking at several different types of recipes, I came up with my own variation. Its pretty spicy but my DH and I love it. I thought I would share it and see if anyone else may enjoy it as well. This can be stored for up to a week. I have even used this as a dip! Enjoy!

1 1/4 cup (change servings and units)

Ingredients

1 cup mayonnaise (you can use light if you prefer)
1/4 cup sour cream (you can use fat free or any fat content you prefer)
2 chipotle peppers
1 tablespoon lime juice
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
salt and pepper

Directions

1
Add all ingredients into a food processer.
2
Blend until well mixed and peppers are pureed (you will be able to see "specks" of red and it will be a lovely coral color).
3
Pour into an air tight container and set in the fridge for at least 1 hour.
4
Add to your favorite sandwiches and enjoy!