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Nutrition Facts
Serving Size 1 (83g) Recipe makes 14 servings The following items or measurements are not included below: 7 ounces chipotle chiles in adobo tahini sauce
Calories 85
Calories from Fat 15		(17%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 354mg		14%
Potassium 115mg		3%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 2.8g	11%
	Sugars 0.0g
Protein 3.2g		6%
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Chipotle Hummus (Spicy!)

Recipe #379320 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lori Ann D
Jun 28, 2009

Don't settle for store bought! This is super easy to make and oh so much better. Just that perfect amount of heat that makes you want to keep on eating it! (Or, if you prefer it less spicy, just use fewer chipotles). I like to serve this with pita wedges, crackers and baby carrots. It's always a hit at parties and tailgates, and makes a large amount so it's a perfect dish for sharing. Hope you enjoy it as much as we do!

SERVES 14 -16 , 1 quart (change servings and units)

Ingredients

1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
2 (15 1/2 ounce) cans garbanzo beans, drained
2 tablespoons tahini sauce
1 teaspoon salt
1 tablespoon olive oil
7 garlic cloves, medium size
1 cup water
1 tablespoon lemon juice or lime juice
1 dash cayenne pepper

Directions

1
Puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).
2
Add more peppers and salt for additional heat, if desired.
3
Serve chilled.
4
Store refrigerated wtih olive oil drizzled on top.