Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

Ingredients

Shrimp

• 3/4 lb jumbo shrimp (uncooked)
• 1 tablespoon dried oregano
• 1/2 tablespoon dried thyme
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Sauce

• 1 cup cilantro leaf (stemmed)
• 3 tablespoons lime juice (fresh is best)
• 1/2 cup sour cream

Directions

1. 1

   Shell and devein the shrimp. Pat dry.

2. 2

   In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.

3. 3

   Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.

4. 4

   Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.

5. 5

   Serve hot or at room temperature with the dipping sauce.