Chipotle Barbecue Sauce

Ingredients

• 1 (7 ounce) can chipotle chiles in adobo

• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 cup ketchup
• 3/4 cup water
• 1/4 cup brown sugar
• 3 tablespoons vinegar
• 1 tablespoon mustard
• 1 tablespoon worcestershire sauce

Directions

1. 1

   . Drain chilies reserve sauce Set aside 4 chilies aside and 1 tablespoon adobo sauce . Reserve remainder for furture use.

2. 2

   Heat 1 teaspoon of oil in skillet over medium-high heat , add onions and garlic. Cook 5 minutes or until tender, stirring constantly .

3. 3

   Stir in chilies and sauce. Cook for one minute.

4. 4

   Stir in ketchup and next 5 ingrediences.

5. 5

   Bring to a boil , reduce heat and simmer 10 minutes.

6. 6

   Remove from heat and set aside.

7. 7

   This is a spicey sauce and it tast better if it sits for a while. You can control the heat with more or less chilies. It will keep in the refrigerator for up to a week.