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Nutrition Facts
Serving Size 1 (279g) Recipe makes 4 servings The following items or measurements are not included below: 1 chipotle chiles in adobo adobo sauce
Calories 401
Calories from Fat 66		(16%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 345mg		115%
Sodium 494mg		20%
Potassium 545mg		15%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 0.2g	0%
	Sugars 27.6g
Protein 46.5g		93%
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Chipotle Grilled Shrimp

Recipe #369755 | 16 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BakinBaby
May 5, 2009

Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from Southern Living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.I'm posting for ZWT5.

SERVES 4 (change servings and units)

Ingredients

2 lbs shrimp (unpeeled-large)
1/2 cup brown sugar
6 garlic cloves (minced)
1 chipotle chile in adobo (canned & minced)
1 tablespoon adobo sauce
2 tablespoons rum
2 tablespoons water
1/4 teaspoon salt
1 tablespoon tamarind paste
1 tablespoon olive oil

Directions

1
Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer.
2
Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts.
3
Brush shrimp with olive oil , grill (with lid up) over med. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze.