Champinones Al Ajillo-Spanish Garlic Mushrooms

Ingredients

• 3 tablespoons extra virgin olive oil
• 8 large button mushrooms, wiped clean and quartered
• 2-3 garlic cloves, finely chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper, freshly ground
• 1/2 teaspoon sea salt
• 1/4-1/2 teaspoon chili flakes, dried
• 1 teaspoon flat leaf parsley, finely chopped fresh

Directions

1. 1

   Heat the olive oil in a large frying pan over a medium heat and cook the mushrooms for two minutes, stirring regularly.

2. 2

   Add the garlic, lemon juice, sea salt, pepper and chili flakes and cook for a further 4 minutes.

3. 3

   Remove from the heat, stir through the parsley and serve on small plates.