Chinese Style Fried Chicken

Ingredients

• 6 chicken breasts (cut into inch pieces)
• 6 egg whites
• 1 1/2 cups soy sauce
• 2 cups flour
• 2 cups cornstarch
• 2 cups vegetable oil or canola oil

Directions

1. 1

   Cut chicken into inch pieces.

2. 2

   Whisk together egg whites and soy sauce.

3. 3

   Soak chicken in soy mixture for 20 minutes covered in the fridge.

4. 4

   Add 2 cups oil to wok or deep fryer.

5. 5

   Heat wok to 350°F.

6. 6

   Put cornstarch and flour into a reseal able plastic freezer bag.

7. 7

   Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.

8. 8

   Add chicken to wok.

9. 9

   Fry 15 seconds only. No browning yet!

10. 10

    Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.

11. 11

    After all of the chicken has cooked for 15 seconds let cool for a few minutes.

12. 12

    Fry it an additional 15-20 seconds or until golden.

13. 13

    Always check meat. If it is pink it needs to be cooked longer.

14. 14

    Top with your favorite lemon or orange sauce.